Chaa Da Cup - Please!
Chaa Da Cup - Please! is a food blog created for all food lovers
(n.b - mostly chai loving lovers).
The various mixtures of ingredients and recipes complement a hearty Chaa Da Cup! - you'll probably be looking (asking) for one ;)
This is my version of home cooked Punjabi-Kenyan heartiness.
No.25 – Veggie Pakoras
11 different ingredients - 1hours to prepare - serves over 5 people
Ingredients:
1 bowl - besan (gram flour).
1 large - carrots (grated).
1 large - onion (grated).
1/4 of large - white cabbage (grated).
1 bowl - peas (grated).
2 large cloves - garlic (paste).
1 medium stem - ginger (paste).
2-3 large - green chillies (paste).
1 tsp (flat) - salt.
1tsp (flat) - jeera (cumin seeds).
1/4 tsp - haldi (turmeric powder).
Method:
In a large bowl add 1 bowl of besan (gram flour), 1 large carrot and onion, 1/4 of a large white cabbage and 1 bowl of peas grated. Add the paste of 2 large cloves of garlic, 1 medium stem of ginger and 2-3 large green chillies, and 1 tsp (flat) of salt, 1tsp (flat) of jeera (cumin seeds) and 1/4 tsp of haldi (turmeric powder).
Using a ladle six all the ingredients well together in the bowl.
In a pan with hot oil, using a large table spoon, take a dollop of the mixture from the bowl and drop into the oil allowing the oil to cook the dollop into a pakora/fritter. Once the pakore turn golden brown and crispy, take them out and place them on a paper towel allowing the oil to soak off.
Finally, serve your pakore with some homemade chutney and steaming hot Chaa Da Cup - Please!
Let us know below in the the comments how your Veggie Pakore turn out!
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