Chaa Da Cup - Please!
Chaa Da Cup - Please! is a food blog created for all food lovers
(n.b - mostly chai loving lovers).
The various mixtures of ingredients and recipes complement a hearty Chaa Da Cup! - you'll probably be looking (asking) for one ;)
This is my version of home cooked Punjabi-Kenyan heartiness.
No.5 - Coriander, Ginger & Garlic Pousin Chips
7 different ingredients - 30min to prepare - serves 5 people
Ingredients:
5 bunches – coriander (dhania).
2 cloves (large) – garlic (paste).
1 stem (medium) – ginger (paste).
2 kgs (large) – white potatoes (thick/thin slices).
2 tablespoons – butter/ margarine.
1 tablespoon – hot paprika.
1 tablespoon – cajun powder.
Method:
Making the Pousin Sauce:
In a large pan add 2 tablespoons of butter/margarine with 1 tablespoon of hot paprika and cajun powder. Let the powders combine in the fat to become a sauce, allowing the flavours to seep in.
Grind both the ginger and garlic to create a paste and add them into the butter. Finely cut 5 bunches of coriander and add them to the sauce, mix all the ingredients together to become one.
Making the Chips:
Peel, wash and cut 2 kgs of large potatoes into long/short thin/thick slices and sprinkle a pinch of salt over the slices. Deep fry the slices in hot vegetable oil or bake them in an oven until they turn golden-brown and crispy.
Finally, add the golden-brown crispy chips into the sauce giving it all a good mix and serve them with a hot Chaa Da Cup – Please!
Let us know below in the comments how your Coriander, Ginger & Garlic Pousin Chips turn out!
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