Chaa Da Cup - Please!
Chaa Da Cup - Please! is a food blog created for all food lovers
(n.b - mostly chai loving lovers).
The various mixtures of ingredients and recipes complement a hearty Chaa Da Cup! - you'll probably be looking (asking) for one ;)
This is my version of home cooked Punjabi-Kenyan heartiness.
No.6 - Kachumbari Besan Purre (Pancakes)
7 different ingredients - 30min to prepare - serves 5 people
Ingredients:
1 - tomato.
1 - onion.
1 spicy - green chilli.
1 bowl - besan (gram flour).
1 teaspoon (flat) - ajwain (carom seeds).
1 teaspoon (flat) - salt.
250 ml - water.
Method:
Making the Kachumbari:
Wash, cut and dice 1 tomato and 1 onion into small cubes, cut 1 spicy green chilli into small thin slices and mix all the ingredients together in a bowl.
Making the Pure (Pancakes):
In a large dish add 1 bowl of besan (gram flour), 1 teaspoon (flat) of salt, ajwain (carom seeds) and 250 ml of water. Using a whisk mix all the ingredients together to create a lump free semi thick paste.
Add the kachumbari into the paste and using a flat wooden spoon mix all the ingredients together.
Using a deep ladle, spoon the mixture onto a hot pan in some vegetable oil, spread the mixture round in a circle to create a purra (pancake) shape. Shallow fry the purra (pancake) on both ends until it turns golden brown and crispy.
Let the purra (pancake) rest and soak off on a dry paper towel for a few minutes, finally serve the purre with some sauce/chutney and the perfect Chaa Da Cup - Please!
Let us know below in the comments how your Kachumbari Besan Purre (Pancakes) turn out!
IG: hangrybeings/ chaadacupplease, #hangrybeings, #chaadacupplease
Comments