Chaa Da Cup - Please!
Chaa Da Cup - Please! is a food blog created for all food lovers
(n.b - mostly chai loving lovers).
The various mixtures of ingredients and recipes complement a hearty Chaa Da Cup! - you'll probably be looking (asking) for one ;)
This is my version of home cooked Punjabi-Kenyan heartiness.
No.9 – Classic Beans on Toast with a Cheesy Twist
4 different ingredients - 15min to prepare - serves 5 people
Ingredients:
1 can – baked beans.
2 – 10 pieces – brioche bread.
1 bowl – (grated) mature cheddar cheese and porcellino cheese.
2 spicy – green chillies.
Method:
Heat a can of baked beans in a saucepan with some thinly sliced green chillies and a flat teaspoon of salt, let the ingredients heat up and cook allowing the flavours to combine as one.
Toast an even number of brioche bread slices and add the mixture of grated cheeses on the pieces of bread. Pour 2 large tablespoons full of the cooked baked beans onto the cheesy toasts. Finish off the toasts with more cheese on the top letting the cheese melt over slightly.
Finally, serve the toasts whilst they’re hot with a steaming Chaa Da Cup – Please!
Let us know below in the comments how your Classic Beans on Toast with a Cheesy Twist turn out!
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